tag:blogger.com,1999:blog-4050314997905053309.post5627460594537724863..comments2023-07-11T02:28:20.289-04:00Comments on I Like to Eat: Holiday Treats 2009: Homemade Marshmallows, Part 1Leahhttp://www.blogger.com/profile/02987025180059082620noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4050314997905053309.post-64403529851775281172013-11-20T07:36:20.397-05:002013-11-20T07:36:20.397-05:00This is one amazing recipe and details, you do see...This is one amazing recipe and details, you do seem a thorough cook, not taking things too lightly as other recipes do on the internet. Thank you so much for sharing that! I did try the vegan recipe with agar but it's a total scam(I got cheap Agar on Ebay, £8 for 500 grs or something like that) , all it does is a gloop that doesnt set.<br /> It is odd, is the sugar syrup too hot or what, maybe agar doesnt have enough protein (or the right sort of protein) for the whisking to incorporate air into it? It just was a waste of time, and I did it twice (I had forgotten I had tried last year with no result!!)<br /> I was looking at other vegan recipes with odd ingredients like the soy protein (but I dont trust soy due to OGM treatments) so was looking into pea proteins etc... a lot of research, perhaps not today!!) but it does contain so many odd ingredients you wonder if they are good for you! (not that it should matter too much in a healthy mind..)<br />Anyway, thank you for your photos and blog, it was really interesting. Blessings from Wales, in the Uk!Alexandra Pechabadenshttps://www.blogger.com/profile/10411230865448024976noreply@blogger.comtag:blogger.com,1999:blog-4050314997905053309.post-24928352957862809792010-01-12T14:15:08.736-05:002010-01-12T14:15:08.736-05:00looks like cheese?looks like cheese?Anniehttps://www.blogger.com/profile/03204174728921849918noreply@blogger.com