When C was a kid, his mom would make him a chocolate chip sour cream cake every year for his birthday. So this year, I tried to recreate the cake, using this recipe from the Boston Globe.
Eat Rating: Awesome. The cake itself is very moist from the sour cream. Two suggestions, make sure you mix the cinnamon and chocolate chips well or you'll end up with splotches of cinnamon rather than a consistent layer. Second, the cake is rather large. If you're making it for just a couple people, you might try halving the recipe.
Difficulty: Easy to medium. The hardest part is separating the eggs and whipping the whites.
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