I Like to Eat

Photo courtesy Jenn and Tony Bot Well, it finally came to this. Leah has a new job that officially bars blogging, and so the IL2E torch has...

IE - the only good way to eat kale. If you're not up on your dark green, leafy vegetables, kale is the one with curly ridges on its leav...

When we were getting ready for our wedding in February, CCO and I decided we'd buy all the wine and beer. It would be cheaper that way, ...

You shall have to make do with this picture of tomatoes, dear reader. The soup was devoured before pictures could be snapped. On days when i...

Cherries -- glistening happy orbs of deliciousness. I love cherries, all kinds. But if I had to pick a favorite, it might be Ranier Cherries...

For the past several weeks, they've had currants at the Farmer's Market -- little red, white and pink berries of tart goodness. I ha...

I was actually trying to make this Rosemary Lemon Rhubarb spritzer, but my darling CCO forgot to mention that he threw out my stash of rose...